1. Activate the Yeast:

• In a small bowl, combine the warm milk with a pinch of the granulated sugar and the yeast. Let sit for 5–10 minutes until frothy.

2. Make the Dough:

• In a large bowl, whisk together the flour, remaining sugar, salt, cinnamon (if using), and orange zest.

• Add the beaten egg, melted butter, and the frothy milk mixture. Stir until a dough begins to form, then fold in the mixed dried fruit.

3. Knead and Rise:

• Turn the dough onto a lightly floured surface and knead for about 8–10 minutes until smooth and elastic.

• Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for approximately 1 hour or until doubled in size.

4. Shape the Buns:

• Gently punch down the risen dough and divide it into 6 equal pieces. Shape each piece into a bun and place them on a baking tray lined with parchment paper.

• Cover the buns with a clean kitchen towel and let them proof for another 30 minutes.

5. Bake:

• Preheat your oven to 190°C (375°F).

• Bake the buns in the preheated oven for about 20 minutes or until they turn a beautiful golden brown.

5. Decorate:

• In a small bowl, mix the icing sugar with just enough water (or orange juice) to make a thick, drizzle-able glaze.

• While the buns are still warm, use a piping bag or spoon to drizzle the glaze into a cross pattern over each bun.

5. Cool and Serve:

• Let the buns cool slightly before enjoying them warm or at room temperature.